Buy 3, pay for 2 — use code TRIPLEUS at checkout.
A History of Food: From Manna to Microwave
4.2
HistoriaISBN | 9780563361268
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 140 pages
Author: Margaret Leeming
Publisher: BBC Books
ISBN: 9780563361268
Format: tapa dura
Language: en
Release date: 27/6/1991
ISBN: 9780563361268
Synopsis of A History of Food: From Manna to Microwave
A History of Food: From Manna to Microwave es un libro de Margaret Leeming que explora la historia de la alimentación desde la antigüedad hasta la era moderna. El libro abarca una amplia gama de temas, incluyendo los orígenes de la agricultura, el desarrollo de las diferentes cocinas del mundo y el impacto de la tecnología en la producción y el consumo de alimentos. Con un enfoque accesible y atractivo, Leeming ofrece una visión fascinante de cómo la comida ha moldeado la historia y la cultura humana.
More titles for fans of Margaret Leeming
Recommended by Julia
Best-selling books in World History
Best sellers
Last unit!3 people have it in their cart
-
VAT included