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ISBN: 9780890962671
Este libro de cocina es una colección de recetas enviadas por los miembros de setenta clubes locales en Texas y Louisiana que forman parte de la Federación de Clubes de Madres de la Universidad Texas A&M. Incluye un índice para facilitar la búsqueda de recetas específicas. Publicado por Texas A&M University Press, es una valiosa adición a cualquier colección de libros de cocina.
Smith Ely Jelliffe was an American neurologist, psychiatrist and psychoanalyst. He lived and practiced in New York City nearly his entire life. Originally trained in botany and pharmacy, Jelliffe switched first to neurology in the mid-1890s then to psychiatry, neuropsychiatry, and ultimately to psychoanalysis.
