Conran Octopus, Limited · tapa dura · ISBN 9781850297642
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«Alsace Gastronomique» is Sue Style's regional cookbook, published by Conran Octopus in hardcover (144 pages, in English).
A journey through the cuisine and landscape of Alsace, from the vineyards of Haut-Rhin to the forests of the Vosges, bringing together more than 70 traditional recipes: tarts and meat stews, crispy fried carp, homemade noodles, sauerkraut, pretzels and the sweet Kougelhopf, along with its wines.
The original edition dates from 1996, with a foreword by Anne Willan, more than 250 photographs by Marianne Majerus and an index; the text is in English.
Intended for curious cooks and readers interested in the gastronomy and landscape of northeastern France.
