by María Rosa Costa Monjonell · Ediciones Humanidades · tapa dura · ISBN 9788493687069
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«Alta cocina» is the cookbook by María Rosa Costa Monjonell, published by Ediciones Humanidades in hardcover, with 242 pages, in Spanish.
A gastronomy work that brings together recipes and culinary techniques aimed at the most demanding cooking. With practical explanations, it seeks to help the cook expand their resources, perfect the preparation of dishes, and gain fluency in processes and finishes, with the aim of offering careful and tasty meals in professional or domestic contexts.
Second volume of the Cocina colección collection. First edition published on December 1, 2009.
Designed for chefs and cooking enthusiasts who want to perfect their techniques and offer more careful and surprising dishes.
