by España. Ministerio de Sanidad y Consumo · Tapa blanda · ISBN 9788450513974
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«Análisis de alimentos» is the technical manual of the Spanish Ministry of Health and Consumer Affairs, which published it in paperback.
It brings together the official procedures and recommendations of the Center for Research and Quality Control for food analysis. It describes laboratory methods aimed at determining the composition, safety and quality of food products within the framework of health control.
Published in 1985 by the Spanish Ministry of Health and Consumer Affairs, it is classified in the areas of technology and sciences.
Intended for laboratory technicians, quality control managers and professionals in the food and health sector.
