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Balti Curry Cookbook
by Pat Chapman · Piatkus Books · tapa blanda · 176 pages
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Pages: 176 pagesAuthor: Pat ChapmanPublisher: Piatkus BooksFormat: tapa blandaLanguage: enRelease date: 1/9/1998ISBN: ISBN 9780749916695
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Synopsis of Balti Curry Cookbook
Descubre el auténtico sabor de la cocina Balti con este libro de recetas de Pat Chapman. Aprende a preparar más de 100 platos deliciosos y fáciles de hacer, desde el clásico Balti Chicken Tikka Masala hasta el exótico Balti Aubergine y el picante Balti Jal Frezi. Domina las técnicas básicas y experimenta con nuevas combinaciones de especias para crear tus propias recetas Balti. Incluye secciones de carne, pollo, pescado, marisco, verduras y acompañamientos, así como platos especiales de restaurantes Balti y recetas auténticas de Baltistán, el hogar original de la cocina Balti. ¡Conviértete en un experto en la cocina Balti y sorprende a tus amigos y familiares con tus creaciones culinarias!
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About the author
Pat Chapman
Patrick Lawrence Chapman was an English food writer, broadcaster and author, best known for founding The Curry Club. He wrote many books about curries.
Born in 194057 titles published
View full profileBest-selling books in Otros
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