by Oriol Aleu · Tapa blanda · ISBN 9788484784982
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«Barcelona Gastronomy and Cuisine» is a gastronomy book by Oriol Aleu, published by Triangle Postal in paperback.
An informative journey through Barcelona's cuisine, understood as a mosaic shaped over the centuries by very diverse influences. Through characteristic products, more than forty recipes, and some emblematic establishments, it explains the open, varied, and cosmopolitan character that distinguishes the city's gastronomy.
Published in 2011, it is part of the «Sèrie 4» series from Triangle Postal.
A book aimed at gastronomy enthusiasts and travelers interested in Barcelona's culinary culture.
