by Lisette Spadone · Editions SAEP · tapa blanda · ISBN 9782737220135
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«Beignets, crêpes, gaufres: Salés et sucrés» is the cookbook by Lisette Spadone, published by Editions SAEP in paperback (96 pages, in French).
A French cookbook dedicated to fritters, crêpes and waffles, in both savory and sweet versions. It includes traditional recipes ranging from starters to desserts, with simple preparations and more refined ones, for everyday cooking and pastry-making.
The book, in French and in paperback, has 96 pages and belongs to the collection «Vieilles recettes de nos villages».
May appeal to those who enjoy French cooking and are looking for sweet and savory recipes for different occasions.
