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Biologie, nutrition, alimentation, sciences médico-sociales
by Jacqueline Gassier, Catherine Morel-Haziza · Elsevier Masson · tapa blanda · 370 pages
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Pages: 370 pagesAuthor: Jacqueline Gassier, Catherine Morel-HazizaPublisher: Elsevier MassonFormat: tapa blandaLanguage: frRelease date: 22/4/2000ISBN: ISBN 9782225857867
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Synopsis of Biologie, nutrition, alimentation, sciences médico-sociales
Este manual educativo, escrito por Jacqueline Gassier y Catherine Morel-Haziza, es una obra de referencia fundamental para estudiantes de formación profesional en el ámbito sanitario y social. El libro cubre de manera exhaustiva el programa de biología humana, nutrición y alimentación, siendo un recurso esencial para quienes cursan el CAP Petite Enfance y el BEP Carrières Sanitaires et Sociales. Con un enfoque técnico y pedagógico, esta segunda edición proporciona los conocimientos necesarios para comprender los fundamentos de la salud y la atención social. Es una herramienta indispensable para el aprendizaje y la preparación académica en el sector de la salud y el cuidado infantil.
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