by Danièle de Yparraguirre, Rina Nurra · France Loisirs · tapa blanda · ISBN 9782298048865
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«Brunch & slunch» is the cookbook by Danièle de Yparraguirre and Rina Nurra, published by France Loisirs in paperback (62 pages, in French).
Explains the origin of brunch, a meal between breakfast and lunch, and of slunch, a more refined version that brings family and friends together at the end of the day. Offers 40 sweet and savory recipes, such as smoked salmon cheesecake, exotic fruit verrines, Breton sablés with pear jam and fine herb galette, for active weekends, family meals, summer gatherings or celebrations.
Originally published in 2012 by France Loisirs; 62 pages in paperback. ISBN 9782298048865.
For those seeking quick or elegant ideas for active weekends, family gatherings or summer celebrations.
