by Equipo Staff · Aguilar · tapa blanda · ISBN 9788403594210
VAT included
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This book is part of the 'Traditional Cuisine in Paradores' collection and offers a curated selection of recipes typical of Catalan gastronomy. Through its pages, readers can discover the authentic flavors and culinary techniques that define the regional cuisine of Catalonia, presented with the quality and prestige associated with the Paradores network.
