by Equipo Susaeta · SUSAETA · tapa dura · ISBN 9788430590728
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«Cocina cántabra» is the regional cookbook by Equipo Susaeta, published by Susaeta in hardcover (188 pages, in Spanish).
A selection of recipes from Cantabrian cuisine, with over a hundred affordable and popular-rooted proposals. Each dish includes the list of ingredients and a step-by-step explanation, designed to facilitate home preparation of specialties such as rabas, cabracho or marmita de bonito.
Part of the «Cocina Regional» collection and published on March 22, 1999. ISBN-13: 9788430590728.
Suitable for fans of traditional cooking who want to prepare Cantabrian recipes; recommended reading age from 16 years.
