by Elisa Núñez Mateos, Arturo González Martí · Alianza · tapa blanda · ISBN 9788420645247
VAT included
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«Cocina Charra: Plaza Mayor de la Gastronomía Salmantina» is the cookbook by Elisa Núñez Mateos and Arturo González Martí (Alianza, paperback).
A journey through the traditional cooking of the Salamanca region, with recipes rescued from oblivion and translated into modern language. Includes a gastronomic alphabet and revives preparations such as the chickpea stew of Pedrosillo el Ralo or Gomecello, with bacon, hen and stuffing, cooked over embers and oak-wood stoves.
Published in 2002, it belongs to Alianza's Libros Singulares collection; the work has 232 pages and is in Spanish.
Aimed at lovers of Spanish gastronomy and those wishing to discover the flavors and recipes of Salamancan cooking.
