by Conchi Álvarez Sagastibelza · R&b Ediciones, S.L. · tapa dura · ISBN 9788488947628
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«Cocina mediterránea: recetas y productos» is the cookbook by Conchi Álvarez Sagastibelza, published by R&b Ediciones, S.L. in hardcover (325 pages).
The book brings together Mediterranean cooking recipes and explanations of the characteristic products of this cuisine, combining dish preparation with useful information for getting to know the region's foods.
Published in 1996, it belongs to the Recetarios collection by R&b Ediciones and has the ISBN 9788488947628.
A resource for Mediterranean cooking enthusiasts looking for recipes and information about the products of this region.
