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Cocina serrana: Parque Natural de Cazorla, Segura y Las Villas
by María Paula Campoy Rodríguez, Dolores González Rodríguez · Mercadotécnia Grupo El Olivo · tapa blanda · 104 pages
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Pages: 104 pagesAuthor: María Paula Campoy Rodríguez, Dolores González RodríguezPublisher: Mercadotécnia Grupo El OlivoFormat: tapa blandaLanguage: es-ESRelease date: 1/3/2005ISBN: ISBN 9788496307223
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Synopsis of Cocina serrana: Parque Natural de Cazorla, Segura y Las Villas
Este libro es una recopilación esencial de la gastronomía tradicional del Parque Natural de las Sierras de Cazorla, Segura y Las Villas. A través de sus páginas, los lectores podrán descubrir más de sesenta recetas auténticas, transmitidas por los restauradores locales que mejor conocen los sabores y secretos de esta emblemática región montañosa. La obra no solo ofrece una guía culinaria, sino que también rinde homenaje a la cultura y las costumbres de la zona, convirtiéndose en un recurso indispensable para quienes deseen explorar la cocina serrana en su forma más pura y tradicional.
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