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Complete Guide to Macrobiotic Cooking
Complete Guide to Macrobiotic Cooking
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Complete Guide to Macrobiotic Cooking

by Aveline Kushi, Alex Jack · Warner Books · tapa blanda · 432 pages

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Pages: 432 pagesAuthor: Aveline Kushi, Alex JackPublisher: Warner BooksFormat: tapa blandaLanguage: enRelease date: 16/9/1988ISBN: ISBN 9780446386340

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Guide complet de cuisine macrobiotique

Guide complet de cuisine macrobiotique

$37.30

Synopsis of Complete Guide to Macrobiotic Cooking

Esta guía completa de cocina macrobiótica, escrita por Aveline Kushi y Alex Jack, ofrece una visión profunda de la cocina macrobiótica para la salud, la armonía y la paz. Publicado en 1988, este libro es una referencia esencial para aquellos interesados en la cocina macrobiótica y sus beneficios para la salud. Incluye recetas, menús y remedios macrobióticos, adaptados a las prácticas y conocimientos más recientes dentro de la comunidad macrobiótica.



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