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Corsican Cuisine: Flavors of the Perfumed Isle
by Arthur L. Meyer · Hippocrene Books · tapa dura · 121 pages
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Pages: 121 pagesAuthor: Arthur L. MeyerPublisher: Hippocrene BooksFormat: tapa duraLanguage: enRelease date: 23/9/2010ISBN: ISBN 9780781812481
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Synopsis of Corsican Cuisine: Flavors of the Perfumed Isle
Descubre la riqueza gastronómica de la isla mediterránea de Córcega con este libro de cocina esencial. A través de 100 recetas auténticas y fáciles de seguir, el autor Arthur L. Meyer explora las influencias francesas, italianas, españolas y norteafricanas que definen la cocina corsa, destacando el uso de hierbas aromáticas silvestres y el tradicional queso brocciu. Esta obra no solo ofrece una colección de platos memorables, como el ragú de gallina con mirto o las albóndigas de jabalí, sino que también profundiza en la cultura y las tradiciones culinarias de la isla. Incluye un glosario detallado de términos gastronómicos y un inserto de 16 páginas con fotografías a todo color, convirtiéndose en un recurso invaluable para cualquier amante de la cocina regional.
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