
by Lindy Wildsmith, Cristina Rodríguez Fischer, Eneida García Odriozola, Antonio Díaz Pérez · tapa dura · ISBN 9788416965892

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Discover the art of raw and lightly cooked cuisine with 'Crudo y poco hecho'. This book guides you through the preparation of delicious dishes such as sashimi and ceviche, offering a unique and healthy culinary experience. Learn to enhance the natural flavors of fresh ingredients with simple and creative techniques.

