by Gisela Muhr · Regionalia Verlag · tapa dura · ISBN 9783939722106
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«Das Köln Kochbuch» is the cookbook by Gisela Muhr, published by Regionalia Verlag in hardcover (119 pages, in German).
A collection of traditional Cologne cooking with more than sixty authentic regional recipes. It brings together everyday dishes and festive preparations, such as Brodwoosch with Bierzaus or Soorbrode with potato dumplings and apple compote, and includes notes on ingredients, local customs and a small glossary of Kölsch terms.
Edition published in October 2010. ISBN 9783939722106.
Recommended for fans of German cooking, especially the culture of Cologne's Brauhäuser.
