by Marcel Desaulniers · Rizzoli International Publications · tapa dura · ISBN 9780847815647
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Dive into the world of chocolate with 'Death by Chocolate: The Last Word on a Consuming Passion'. This award-winning cookbook, written by master chef Marcel Desaulniers, is a definitive guide to creating spectacular chocolate desserts. With detailed recipes, full-color photographs, and simple preparations, you can create masterpieces such as the famous 'Death by Chocolate', 'Chocolate Temptation', and 'Chocolate Dementia'. Discover new recipes and relive the classics in this special edition.
