by Delia Smith · tapa blanda · ISBN 9780563162612
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«Delia Smith's Cookery Course Part One» is Delia Smith's cookery course, published by BBC Books in hardcover (256 pages, in English).
A practical introductory cookery course that starts with basic ingredients and equipment and progresses gradually through techniques such as sauces, soups, baking and meat, fish or vegetable dishes. It also includes egg preparations, from boiled and poached eggs to soufflé, with recipes of increasing difficulty to establish the foundations.
Originally published in 1978, this first volume is linked to the BBC television series «Delia Smith's Cookery Course», broadcast on BBC-2 in November 1978.
Aimed at beginners who want to learn to cook from scratch, though it also serves those who already cook and seek to consolidate technique.
Delia Ann Smith is an English cook and television presenter, known for teaching basic cookery skills in a direct style. One of the best-known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. She is also notable for her role as Honorary Life President of Norwich City, where she was previously the Joint Majority Shareholder alongside Wynn-Jones from 1998 to 2024.
