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Diccionario de cocina y hostelería
4.6
DiccionariosISBN | 9788488947604
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Product details
Pages: 358 pages
Author: Author to be confirmed
Publisher: R & B Ediciones
ISBN: 9788488947604
Format: tapa dura
Language: es-ES
Release date: 1/1/1996
ISBN: 9788488947604
Synopsis of Diccionario de cocina y hostelería
Este diccionario de cocina y hostelería es una obra de referencia completa y útil para cualquier persona interesada en el mundo de la gastronomía española. Publicado en 1996 por R & B Ediciones, forma parte de la Colección Recetarios y cuenta con 358 páginas. Incluye términos y definiciones relacionados con la cocina y la hostelería en español.
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