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Die klassische französische Küche
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Hogar y CocinaISBN | 9783499164439
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Product details
Pages: 185 pages
Author: Craig Claiborne, Pierre Franey
Publisher: Publisher to be confirmed
ISBN: 9783499164439
Format: tapa blanda
Language: de
Release date: 1/1/1979
ISBN: 9783499164439
Synopsis of Die klassische französische Küche
Descubre los secretos de la cocina francesa clásica con este libro de Craig Claiborne y Pierre Franey. Aprende a preparar platos deliciosos y sofisticados, desde los clásicos hasta las recetas más innovadoras. Este libro es una guía completa para cualquier persona interesada en la gastronomía francesa y en perfeccionar sus habilidades culinarias.
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About the author
Craig Claiborne
Craig Claiborne was an American restaurant critic, food journalist, and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. He made many contributions to gastronomy and food writing in the United States.
1920–200038 titles published
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