by Laura Esquivel · Garzanti · tapa dura · ISBN 9788811661122
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«Dolce come il cioccolato» is the romantic novel by Mexican writer Laura Esquivel, published by Garzanti in hardcover (190 pages, in Italian).
It brings together twelve installments of a spicy romance in which recipes, loves and home remedies intertwine. Cooking is at the center of the narrative: the protagonist's dishes awaken intense desires and emotions in those who taste them and drive the story forward.
Italian edition translated by Silvia Benso, published in 1995 in the «Narratori moderni» collection and belonging to the saga «La saga dei de La Garza».
For readers of romantic novels who enjoy stories where gastronomy and passion intertwine.
Escritora y guionista mexicana, autora de Como agua para chocolate, novela convertida en película y fenómeno del 'realismo mágico culinario'.
