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ISBN: 9780563367383
Este libro es una celebración de la maravillosa variedad de colores, sabores y texturas del reino vegetal. Las sopas y entrantes, platos principales y guarniciones, ensaladas y conservas de Sophie Grigson deleitarán tanto a los amantes de la carne como a los vegetarianos. Inspiradas tanto en verduras cotidianas como exóticas, sus 200 recetas cambiarán la forma en que piensas sobre las verduras de una vez por todas.
Hester Sophia Frances Grigson is an English cookery writer and celebrity cook. She has followed the same path and career as her mother, Jane Grigson. Her father was the poet and writer Geoffrey Grigson, and her half-brother was musician and educator Lionel Grigson.
