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El arte de cocinar
by Wolter Annette, Teubner Christian · Editorial Everest · tapa dura · 240 pages
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Pages: 240 pagesAuthor: Wolter Annette, Teubner ChristianPublisher: Editorial EverestFormat: tapa duraLanguage: es-ESRelease date: 1/1/1999ISBN: ISBN 9788424194192
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Synopsis of El arte de cocinar
Descubre los secretos básicos de la cocina con "El arte de cocinar", una guía completa para principiantes. Este libro, publicado por Editorial Everest, ofrece 240 páginas de recetas y métodos generales para iniciarte en el mundo culinario. Aprende a cocinar con este libro en tapa dura y en español, ideal para aquellos que desean explorar el arte de la cocina.
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