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El cerdo ibérico pieza a pieza
4.4
TecnologíaISBN | 9788460753254
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Product details
Pages: 120 pages
Author: F. Javier Forero Vizcaíno
Publisher: Ed. Grupo de Desarrollo Rural Sierra de Aracena y Picos de Aroche., Huelva.
ISBN: 9788460753254
Format: tapa blanda
Language: es-ES
Release date: 1/1/2002
ISBN: 9788460753254
Synopsis of El cerdo ibérico pieza a pieza
Este libro explora en detalle el cerdo ibérico, desglosando cada una de sus partes. Con ilustraciones a color y dibujos explicativos, ofrece una visión completa de la anatomía y el despiece de este animal, fundamental en la gastronomía española. Ideal para profesionales del sector y amantes de la buena cocina que deseen profundizar en el conocimiento de este producto.
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