
by Carol Bowen, Jill Spencer · Molino · ISBN 9788486017057

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«El Gran Libro de la Repostería» is a baking manual by Carol Bowen and Jill Spencer, published by Molino (204 pages, in Spanish).
Cookbook focused on baking: it compiles dessert and sweet recipes and explains preparation techniques, from simple preparations to more complex finishes. It is designed both for those new to baking and for those with experience.
Published in 1983.
Aimed at baking enthusiasts, both beginners and those with practice.

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