Buy 3, pay for 2 — use code TRIPLEUS at checkout.
VAT included
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
ISBN: 9788420742809
Descubre los secretos de la gastronomía china con este libro de cocina. Aprende a preparar platos auténticos y deliciosos, desde los clásicos hasta las recetas más innovadoras. Con abundantes fotografías a color, este libro te guiará paso a paso en la elaboración de cada receta. Ideal para los amantes de la cocina china y aquellos que deseen explorar nuevos sabores y culturas culinarias.
Colonel Sir John Sinclair, 1st Baronet,, was a British politician, military officer and writer who was one of the first people to use the word "statistics" in the English language in his pioneering work, Statistical Accounts of Scotland, which was published in 21 volumes.
