by Iona Purtí · RBA Libros · tapa blanda · ISBN 9788479012731
VAT included
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«El libro de la pasta y pizza» is a natural cookbook by Iona Purtí, published by RBA Libros in paperback (96 pages, in Spanish).
A cookbook dedicated to pasta and pizza within natural, healthy cooking. It offers proposals for preparing doughs, sauces, and complete dishes with simple ingredients, with a practical approach that brings these homemade classics to the daily table.
Published in 2000, it is number 015 of the Otros Práctica collection.
For those seeking natural cooking recipes and wanting to prepare pasta and pizza at home.
