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El libro del marisco
by Jorge-Víctor Sueiro · Ediciones Altaya, S.A. · tapa dura · 328 pages
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Pages: 328 pagesAuthor: Jorge-Víctor SueiroPublisher: Ediciones Altaya, S.A.Format: tapa duraLanguage: es-ESRelease date: 1/1/1998ISBN: ISBN 9788448710057
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Synopsis of El libro del marisco
Sumérgete en el fascinante mundo de los mariscos con "El libro del marisco" de Jorge-Víctor Sueiro. Esta obra, publicada en 1998 por Ediciones Altaya, es una guía completa para conocer, cocinar y disfrutar de los mariscos que se encuentran en España. Descubre los secretos del marisqueo, las características de cada tipo de marisco y las mejores recetas de los "Amigos de la Cocina Gallega" y los mejores cocineros españoles. Aprende a cocer el marisco a la perfección y descubre restaurantes donde degustar los mejores platos. Un libro imprescindible para los amantes de la gastronomía marina.
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