by Jorge-Víctor Sueiro · Ediciones Altaya, S.A. · tapa dura · ISBN 9788448710057
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«El libro del marisco» is a gastronomic guide by Jorge-Víctor Sueiro, published by Ediciones Altaya in hardcover (328 pages, in Spanish).
The work explores the world of seafood in Spain: shellfish gathering, varieties, and their use in cooking. It includes recipes from Spanish chefs and the «Amigos de la Cocina Gallega» group, along with guidelines for boiling shellfish and restaurants where to taste them.
Work published in 1998 within the «Grandes Obras de Gastronomía» collection by publisher Ediciones Altaya.
For seafood cooking enthusiasts and readers interested in Spanish gastronomy.
