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by Jaume Fàbrega · RBA La Magrana · tapa blanda · 270 pages
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Descubre los secretos de la charcutería y los jamones con "El llibre del porc", una guía completa de Jaume Fàbrega. Este libro, publicado por RBA La Magrana, te lleva a un recorrido por las recetas y tradiciones culinarias relacionadas con el cerdo. Aprende sobre la historia y la cultura detrás de los embutidos y jamones, todo en un formato de tapa blanda de 270 páginas. Ideal para los amantes de la cocina tradicional y aquellos interesados en la gastronomía catalana.
Jaume Fábrega Colón is a Spanish gastronomy writer, journalist, historian and professor. He has written more than fifty gastronomy and cooking books, and has won the Gourmand World Cookbook Award five times. He is involved in some international cultural associations including AICA and FIJET.
