El lúpulo contenido en la cerveza, su efecto antioxidante en un grupo controlado de población

Synopsis of El lúpulo contenido en la cerveza, su efecto antioxidante en un grupo controlado de población

«El lúpulo contenido en la cerveza, su efecto antioxidante en un grupo controlado de población» is the scientific essay by José Román Pérez Castiñeira.

Study of the chemical and biochemical properties of hops in beer and their antioxidant capacity. Based on an analysis with a controlled population group, it examines how the components of this plant influence human health and details the nutritional and functional benefits of beer ingredients.

Published by the Centro de Información Cerveza y Salud (CICS) in 2007, in paperback, with 114 pages and text in Spanish.

Reference work for food chemistry professionals and readers interested in the effects of beer on health.