by Aijaz Ahmad Ganaie · Ediciones Nuestro Conocimiento · tapa blanda · ISBN 9786206588528
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«El mundo de las lectinas» is the scientific work by Aijaz Ahmad Ganaie, published by Ediciones Nuestro Conocimiento in paperback (60 pages, in Spanish).
Lectins are non-catalytic proteins that bind to carbohydrates; this work defines them, classifies them into five groups according to their affinity for different sugars, and explains their role in biology, agriculture, and medicine, as well as their applications in research.
The Spanish edition was published in 2023; its ISBN is 9786206588528.
It will be of interest to students and professionals in biological and agricultural sciences, as well as to those researching medical applications of lectins.
