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Emília e o food cost
4.6
Negocios y EconomíaISBN | 9729939403041
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Product details
Pages: 120 pages
Author: Franco Luise
Publisher: Edições do Gosto
ISBN: 9729939403041
Format: tapa blanda
Language: pt
Release date: 1/10/2004
ISBN: 9729939403041
Synopsis of Emília e o food cost
Emília e o food cost es una obra técnica y educativa escrita por el reconocido chef Franco Luise, con prefacio de Helmut Ziebell. El libro aborda de manera detallada la gestión de costes en el sector de la hostelería, convirtiéndose en una herramienta esencial para profesionales de la cocina y gestores de restaurantes que buscan optimizar la rentabilidad de sus negocios. Publicado por Edições do Gosto, este manual combina la experiencia práctica de chefs de prestigio con conceptos fundamentales de administración hotelera, ofreciendo una visión clara sobre el control de gastos y la ingeniería de menús.
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