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Enología práctica
by Jacques Blouin, Émile Peynaud · Ediciones Mundi-Prensa · tapa dura · 360 pages
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Pages: 360 pagesAuthor: Jacques Blouin, Émile PeynaudPublisher: Ediciones Mundi-PrensaFormat: tapa duraLanguage: es-ESRelease date: 1/1/2003ISBN: ISBN 9788484761600
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Synopsis of Enología práctica
Este libro, titulado 'Enología Práctica: Conocimiento y Elaboración del Vino', es una obra de referencia esencial para profesionales del vino y estudiantes de enología. Ofrece una actualización profunda basada en los últimos conocimientos e instrumentos del sector. Describe las operaciones fundamentales comunes a todos los vinos, desde la recolección hasta el embotellado, y presenta diversos procedimientos y herramientas validados por la teoría y la experiencia. Esta edición, derivada de la cuarta edición francesa revisada y ampliada, permite a los lectores aplicar estos conocimientos a sus uvas para resaltar sus cualidades específicas.
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About the author
Émile Peynaud
Émile Peynaud was a French oenologist and researcher who has been credited with revolutionizing winemaking in the latter half of the 20th century, and has been called "the forefather of modern oenology".
1912–200414 titles published
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