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Escuela de cocina: Cocina regional
· tapa blanda
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Pages: 120 pagesAuthor: Author to be confirmedPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 14/5/2015ISBN: ISBN 9788477583493
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Synopsis of Escuela de cocina: Cocina regional
Descubre la riqueza de la cocina española con 'Escuela de Cocina: Cocina Regional'. Este libro te invita a explorar las recetas más emblemáticas de las diferentes regiones de España, desde los platos más tradicionales hasta las creaciones más innovadoras. Aprende a preparar auténticos manjares con ingredientes frescos y de temporada, y sorprende a tus invitados con sabores únicos y llenos de historia. Ideal tanto para principiantes como para expertos culinarios, este libro es una guía imprescindible para disfrutar de la gastronomía española en todo su esplendor.
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