by Mariona Quadrada, Adela Blasi, Rosa Pagès i Pallissé · tapa dura · ISBN 9788412430615
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Discover 'Essències: Cuina i sensacions a taula', a cookbook that explores the connection between cooking and sensations. With recipes and culinary experiences by Mariona Quadrada, Adela Blasi, and Rosa Pagès i Pallissé, this book invites you to enjoy cooking from a sensory perspective. Published by QuèViures, this 108-page hardcover edition is perfect for lovers of gastronomy and dining experiences.
