by Manfred Weber-Lamberdiere · AGUILAR · tapa dura · ISBN 9788403101012
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This biographical work, written by Manfred Weber-Lamberdière, explores the life and professional career of Ferran Adrià, the chef who revolutionized global gastronomy from his iconic restaurant, elBulli. Through its pages, the reader discovers the genius, creativity, and tireless innovative spirit that turned Adrià into a legendary figure of avant-garde cuisine. Published by Aguilar, this book is an essential piece for understanding the cultural and culinary impact of one of the most influential chefs in history.
