by Mariano García, Fina Casalderrey · Grupo Anaya Publicaciones Generales · tapa dura · ISBN 9788475078182
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«Festas gastronómicas de Galicia» is the gastronomic guide by Mariano García and Fina Casalderrey in hardcover (446 pages, in Galician).
A journey through Galician gastronomic tradition that links each festival to its town: octopus in O Carballiño, cocido in Lalín or seafood in O Grove. The work documents over 240 festivals, includes around 40 recipes, an annual calendar of celebrations and photographs, and serves as a culinary-tourist guide.
It was published on July 15, 1994 and belongs to the Montes e Fontes - Gastronomía collection.
A book aimed at readers and travelers interested in Galician gastronomy and culinary tourism.
Fina Casalderrey is a Spanish writer and educator, considered to be one of the most important writers of Galician children's literature.
