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Flavores de Los Alimentos - Biologia y Quimica
4.5
CienciasISBN | 9788420009049
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Product details
Pages: 224 pages
Author: Carolyn Fisher, Thomas R. Scott
Publisher: Publisher to be confirmed
ISBN: 9788420009049
Format: tapa blanda
Language: es-ES
Release date: 1/4/2000
ISBN: 9788420009049
Synopsis of Flavores de Los Alimentos - Biologia y Quimica
Este libro explora la biología y la química de los sabores de los alimentos. Analiza cómo los diferentes componentes y procesos influyen en el sabor de los alimentos, ofreciendo una visión detallada para estudiantes y profesionales de la ciencia de los alimentos. Cubre temas como la composición química de los alimentos, las reacciones que ocurren durante el procesamiento y la cocción, y cómo estos factores afectan la percepción del sabor.
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