by Sandra Rosi · Mandragora · tapa blanda · ISBN 9788885957183
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«Florencia, el arte de la cocina» is the Florentine cookbook by Sandra Rosi, published by Mandragora in paperback (144 pages, in Spanish).
A journey through Florentine cuisine bringing together dishes of very ancient origin and others incorporated in recent times. The work shows how Florence's gastronomy has changed according to eras, social classes and economic resources, presenting recipes varied in flavors, colors and customs.
Published on May 1, 1996. Includes illustrations by Paola Boldrini and Spanish translation by A. Ortiz Fernàndez.
A book for people interested in Florentine gastronomy and traditional Italian recipes with a historical perspective.
