by Lorna Rhodes · BLUME · tapa blanda · ISBN 9788484230984
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«Fondues» is Lorna Rhodes's cookbook, published by Blume in paperback (120 pages, in Spanish).
A recipe book dedicated to fondue with proposals for all courses: cheese, meat, fish, vegetables and desserts. Includes ingredient combinations, side dish ideas and menus designed for shared meals and informal gatherings.
Part of the Creative Rustic Cooking collection. 2002 edition, with Spanish translation by Mireia Pérez Zamora.
Suitable for cooking enthusiasts who enjoy preparing dishes to share with others.
