Buy 3, pay for 2 — use code TRIPLEUS at checkout.

Hand-checked
Free SHIPPING
Second life
France (Michelin Red Hotel & Restaurant Guides)
by Michelin Travel Publications · Michelin Travel Pubns · tapa dura · 1313 pages
11 people viewing thisViewed 6 times
3.9
Pages: 1313 pagesAuthor: Michelin Travel PublicationsPublisher: Michelin Travel PubnsFormat: tapa duraLanguage: enRelease date: 1/3/1995ISBN: ISBN 9782060064598
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of France (Michelin Red Hotel & Restaurant Guides)
La Guía Roja Michelin Francia 1995 es una guía de viajes que ofrece una selección de hoteles y restaurantes en Francia. Incluye información práctica para turistas y recomendaciones de lugares de interés. Esta edición cuenta con planos de ciudades y mapas que muestran pueblos y ciudades con hoteles y restaurantes a 30 minutos en coche de una ciudad grande. Es una herramienta útil para planificar viajes y descubrir los mejores lugares para comer y hospedarse en Francia.
More titles for fans of Michelin Travel Publications
Recommended by JuliaBest-selling books in Literatura y Ficción
Best sellersTake 3, pay for only 2 · TRIPLEUS
-
VAT included















