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ISBN: 9780246133922
Descubre la cocina francesa con un enfoque en vegetales en 'Fresh from France: Vegetable Creations' de Faye Levy. Este libro de cocina, publicado por Grafton en 1989, ofrece una variedad de recetas creativas para cada ocasión. Con 368 páginas, explora platos regionales e internacionales, convirtiendo ingredientes frescos en deliciosas creaciones culinarias.
