by AA. Vv., Varios, Camilo López · ABC, España · tapa dura · ISBN 9788487531248
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This is the second volume of the Great Encyclopedia of Cooking, an illustrated guide to Spanish and international gastronomy. This volume focuses on rice dishes, pasta, doughs and pastries, eggs and omelets, mushrooms, varied dishes, sauces and garnishes, and also includes a section on table etiquette. With abundant color photographs, this book is an indispensable resource for any cooking lover.
