by VV.AA. (Victor Alperi.Cord.) · Prensa Española-ABC/Ediciones Nobel. · tapa dura · ISBN 9788487531217
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The Great Encyclopedia of Cooking is a complete 5-volume work that covers all aspects of cooking, from appetizers and snacks to pastries and liqueurs. Each volume contains detailed recipes and clear explanations, accompanied by full-color illustrations. The last volume includes a gastronomic dictionary to resolve any doubt. This encyclopedia is perfect for both beginners and experts in the kitchen.
