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Gran Enciclopedia de la Cocina Tomo 3 Pescados Mariscos
by Ediciones Nobel · EDICIONES NOBEL, S.A. · tapa dura · 400 pages
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Pages: 400 pagesAuthor: Ediciones NobelPublisher: EDICIONES NOBEL, S.A.Format: tapa duraLanguage: esRelease date: 1/1/1994ISBN: ISBN 9788487531255
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Synopsis of Gran Enciclopedia de la Cocina Tomo 3 Pescados Mariscos
La Gran Enciclopedia de la Cocina, Tomo 3, es una obra exhaustiva dedicada a los pescados y mariscos, incluyendo crustáceos y moluscos, así como a los vinos. Publicada en 1994 por Ediciones Nobel, S.A., este volumen ofrece 400 páginas de contenido detallado, ideal para los amantes de la gastronomía y la cocina. Con una encuadernación en tapa dura, este libro es una valiosa adición a cualquier biblioteca culinaria.
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