by unknown author · tapa blanda · ISBN 9782830217841
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«Grillades et Barbecues. Viandes Volailles Poissons Legumes Fruits Fromages» is a cooking guide to grilling and barbecues, in paperback.
Practical cooking guide focused on grilling and barbecues, with culinary suggestions for preparing meats, poultry, fish, vegetables, fruits and cheeses. It offers varied options for outdoor meals and for making the most of different ingredients on the grill.
For people who enjoy cooking outdoors and seek inspiration for grilled dishes, barbecues and meals cooked over embers.
