by Guy Fieri · William Morrow Cookbooks · tapa dura · ISBN 9780062244710
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«Guy on Fire» is Guy Fieri's outdoor cooking book, published by William Morrow Cookbooks in hardcover (342 pages, in English).
Year-round outdoor cooking recipe book: home barbecues, campfires, camping trips, and sporting events. Includes appetizers, main dishes of meat, fish, poultry, and vegetables, salads, and desserts, plus tips on equipment, advance preparation, and transporting food.
This is the first edition, featuring 130 recipes and numerous color photographs; published in 2014.
For barbecue enthusiasts, camp cooking fans, and outdoor meals with friends.
